Chocolate Chip Rum Cookies

We've spent several yucky, windy, rainy days in Buffalo, NY. During these times I end up baking cookies. I like fluffy cookies, and I have a pretty awesome Chocolate Chip Rum Cookie Recipe here:

Ingredients:

1 stick of butter melted

3/8 cup of brown sugar

3/8 cup of white sugar

1/2 tsp of baking soda or powder

1/2 tsp of salt

1 tsp of vanilla extract

2 eggs

1.5 cups of flour

1 glass of rum (or whisky)

Instructions:

Mix the butter, sugar, baking soda, salt, vanilla, eggs, and the flour (enough flour so the batter isn’t runny). Drink the rum (or whisky).

Bake between 300 - 450 degrees (working with a boat oven here) for about 8 to 10 minutes or until golden brown.