We've spent several yucky, windy, rainy days in Buffalo, NY. During these times I end up baking cookies. I like fluffy cookies, and I have a pretty awesome Chocolate Chip Rum Cookie Recipe here:
1 stick of butter melted
3/8 cup of brown sugar
3/8 cup of white sugar
1/2 tsp of baking soda or powder
1/2 tsp of salt
1 tsp of vanilla extract
1.5 cups of flour
1 glass of rum (or whisky)
Mix the butter, sugar, baking soda, salt, vanilla, eggs, and the flour (enough flour so the batter isn’t runny). Drink the rum (or whisky).
Bake between 300 - 450 degrees (working with a boat oven here) for about 8 to 10 minutes or until golden brown.